I was making a delicious soup, the way I love it at home.
Chicken, potato, lots of “dissolved” onions (I’m sure there’s a term I haven’t found for it yet), carrot, and salt. And garlic to taste. I love garlic, so I went the whole hog.
MMMMM.
Then I had to go to work.
Because we get off work at 11.30 and The Boss made us do some crazy ceiling vaccuming I was in the mood for more food than just soup. So we went to Supper Inn again, and when I came home at 2am, the soup was OVERCOOKED.
It looks more like watery stew now. All brown and gooky. ARGHHHHHH.
and the taste isn't the usual stuff. the onion taste is so strong.
posted by sway @ 11:58 AM
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